Lamb as an animal protein source, highly digestible and not deriving from intensive farming
Lamb has an excellent biological value, with an ideal balance of amino acids, essential for the formation, growth and maintenance of the organism. It is a source of minerals (zinc, copper, selenium and iron), rich in water-soluble vitamins B1, B2, B6, niacin and B12 and fat-soluble vitamins (E).
Presence in the formula of clinoptilolite, a natural substance of mineral origin capable of capturing free radicals, heavy metals, pesticides and other harmful substances, thus ensuring daily purification.
Sunflower oil: rich in unsaturated fatty acids, especially oleic and linoleic.
Reduced number of ingredients to reduce the risk of food intolerances and allergies.